As if trying to make soda cracker for the first time wasn't enough, I decided to try and make whole weat bread. The soda crakers turned out OK, but i can be just as satisfied with pie crust crackers and a whole lot less trouble. still 15 minutes left for the bread to bake. hope it's not gonna turn into bricks... I'm somewhat nervous.
I better go check on those bricks, euh, i mean loafs and see what I labored for today.
a little crisp on the edge
Chantal
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